Monday, December 30, 2013

Our traditional New Years Pork & Kielbasa

New Years Pork & Kielbasa THIS IS DELICIOUS! 1-2 lb pork lion or tenderloin 2 T oil 2 springs thyme salt and pep 4 lb kraut 1 lb kielbasa, cut 3" Broil roast and kielbasa w/ oil brushed with thyme, salt and pep for 10 mins. Place 2 lb kraut in bake dish and arrange kielbasa around edges. Place roast in center. Put other 2 lb kraut on top. Cook 325 degrees for 1 hour. DELICIOUS!

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